Three-COURSE DINNER PRIX FIXE - 48 per guest
available Thu-Fri at 5pm, Sat-Sun at 3pm

APPETIZER - choice of

Arugula Salad | Spicy chick peas, tomato, cucumber, pickled red onion, mint mojo
Crispy Brussels Sprouts | Cilantro chimichurri, pickled chilis
Spicy Corn & Coconut Soup | Crispy shallot

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MAIN - choice of

Carne or Mushroom Asada | Crispy tostones, arugula, avocado vinaigrette
Shrimp Curry or Vegetable Curry | Turmeric rice, zucchini, purple cabbage slaw
Langostino & Saffron Pappardelle | Avocado vinaigrette, mint
Glazed Lamb Ribs | Cauliflower leek puree
Roasted Duck | Duck breast, mango & onion curtido

~~~

DESSERT - choice of

Tres Leches Panna Cotta | Coconut milk, condensed milk, whole milk, rose water, candied pistachios
Key Lime Tart | Tea biscuit crust
Warm Date Cake | Bourbon caramel (+3)

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Participation of the entire party is required. Prix fixe menu is required for parties of 7 or more.

DINNER MENU

Available Thursday, Friday and all day Saturday & Sunday

Spicy Corn & Coconut Soup 11
Crispy shallots

Arugula Salad 15
Spicy chick peas, tomato, cucumber, pickled red onion, mint mojo
add chicken +10, steak +14

Crispy Brussels Sprouts 19
Cilantro chimichurri, pickled chilis

Grilled Cauliflower 21
Shishito peppers, marinated olives, lime juice, sea salt

Chicken Vindaloo Arepas 23
Cucumber raita, cotija cheese (two served)

Portobello Mushroom Arepas 22
Cilantro chimuchurri (two served)

A&G Burger & French Fries 23
6oz beef burger, queso blanco cheese, roasted red onion, arugula, red pepper sofrito
add fried egg +3

Langostino & Saffron Pappardelle 34
Avocado vinaigrette, mint

Shrimp Curry or Vegetable Curry 29 / 26 (after 3pm only)
Turmeric rice, zucchini, purple cabbage slaw

Carne Asada 29
Hanger steak, crispy tostones, arugula, avocado vinaigrette

Glazed Lamb Ribs 35
Cauliflower leek puree

Roasted Duck 35
8oz duck breast, mango & onion curtido

French Fries 11
Red pepper sofrito ketchup

SNACKS

A&G Preservations 16
Assorted House Pickles (okra, carrots, red chili peppers, cauliflower),
Marinated Olives (curry leaves, fenugreek, fennel seeds, chili, garlic),
Candied Pistachios

Spicy Chick Peas 7

Plantain Chips 11
Mint mojo sauce & panch phoran mayo

DESSERT

Tres Leches Panna Cotta 10
Coconut milk, condensed milk, whole milk,
rose water, candied pistachios

Key Lime Tart 12
Tea biscuit crust

Warm Date Cake 14
Bourbon caramel sauce, crème fraîche

BRUNCH MENU

Available Saturday & Sunday (all day) only

A&G Hot Chicken Sandwich & French Fries 25
Maple aioli, pickled strawberries

Breakfast Arepas 29
Hanger steak, cilantro hollandaise, poached organic eggs
(two served)

Veggie Breakfast Arepas 24
Cauliflower, shishito peppers, cilantro hollandaise, poached organic eggs
(two served)

Skillet Lamb Hash 25
Braised lamb, potato hash with peppers and onions, poached organic eggs

Spiced French Toast 22
Orange marmalade, date & candied pistachio crumble, whipped cream

Please note we are not able to accommodate substitutions

BRUNCH DRINKS

Bottomless Mimosas 🥂 25 / person
(only with purchase of entree, one hour limit)

Pica Pica Bloody Mary 16
Vodka, house mix, masala spiced rim, olive + pickled okra

Aperol Spritz 16
Aperol, sparkling wine, orange

Mimosa 15
Sparkling wine, orange

Fresh Squeezed OJ 6

Masala Chai 7 / Iced Masala Chai 7
Assam tea, house blend of freshly ground spices, whole milk

Coffee 4 / Iced Coffee 5

CLICK HERE FOR OUR FULL DRINK MENU

20% Gratuity will be added for parties of 6 or more

As a courtesy to other diners and reservations, we ask that parties limit their dining time to 90 minutes. After this amount of time, we may ask for the table back. Thank you for your understanding.

We are a small team operating on hard work and a lot of love . . .we appreciate your continued support!